Craving pizza but worried about the calories? You’re not alone. Traditional pizza can pack over 285 calories per slice, making it a challenge for those watching their diet. But what if you could enjoy all the cheesy, crispy goodness without the guilt?
This Low Calorie Pizza Recipe is the perfect solution. With a lighter crust, fresh toppings, and a flavorful homemade sauce, each slice comes in at just 180 calories—almost 40% fewer calories than regular pizza. Plus, it’s high in protein and fiber, keeping you full and satisfied.
Best of all, it’s quick and easy to make—ready in just 30 minutes. Whether you’re looking for a healthy weeknight meal or a guilt-free way to enjoy pizza, this recipe has you covered. Let’s get started!
If you’re looking for an even higher-protein pizza option, check out this protein-packed pizza guide for more delicious ways to fuel your body while enjoying your favorite comfort food!
Table of Contents
Table of Contents
Why You’ll Love This Low Calorie Pizza
1. Enjoy Guilt-Free Indulgence
This low calorie pizza recipe lets you enjoy a delicious, cheesy, and crispy pizza without worrying about excessive calories. Each slice contains only 180 calories, making it a healthier alternative to traditional pizza, which can have over 285 calories per slice.
2. Quick and Easy to Make
Forget waiting for delivery! This homemade pizza is ready in just 30 minutes, which is faster than most takeout options. With a simple dough recipe and minimal prep time, you can have a fresh, hot pizza on your plate in no time.
3. Packed with Protein and Fiber
Unlike store-bought pizzas that are high in refined carbs and unhealthy fats, this version includes:
- Greek yogurt in the crust for added protein and a soft texture.
- Whole wheat flour or almond flour for extra fiber to keep you full longer.
- Lean protein options like grilled chicken or turkey pepperoni for a nutritious boost.
Ingredients List

For the Low Calorie Pizza Crust
- 1 cup whole wheat flour (or almond flour for a gluten-free option)
- ½ cup Greek yogurt (adds protein and keeps it moist)
- 1 teaspoon baking powder
- ¼ teaspoon salt
For the Sauce
- ½ cup crushed tomatoes (no added sugar)
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon Italian seasoning
For the Toppings
- ½ cup low-fat mozzarella cheese
- ½ cup veggies (mushrooms, bell peppers, spinach, or tomatoes)
- 3 ounces grilled chicken or turkey pepperoni (optional for protein boost)
- ¼ teaspoon red pepper flakes (for a spicy kick)
Substitutions: Swap mozzarella for part-skim ricotta for a creamier texture. Use cauliflower crust instead of wheat for a keto-friendly version.
Timing Breakdown
- Preparation Time: 15 minutes
- Cooking Time: 12-15 minutes
- Total Time: 30 minutes (That’s 50% faster than delivery!)
Step-by-Step Instructions
Step 1: Make the Dough
- In a bowl, mix flour, baking powder, and salt.
- Stir in Greek yogurt and knead until smooth.
- Roll out the dough on a floured surface into a thin crust.
Step 2: Prepare the Sauce
- Mix crushed tomatoes, olive oil, garlic powder, and Italian seasoning.
- Spread a thin layer over the dough.
Step 3: Add Toppings
- Sprinkle low-fat mozzarella evenly.
- Add veggies, grilled chicken, or turkey pepperoni.
Step 4: Bake the Pizza
- Preheat oven to 425°F (220°C).
- Place pizza on a lined baking sheet or pizza stone.
- Bake for 12-15 minutes until golden and crispy.
Nutritional Information per Slice (8 Slices Total)
Nutrient | Amount per Slice |
---|---|
Calories | 180 kcal |
Protein | 12g |
Carbohydrates | 18g |
Fat | 5g |
Fiber | 3g |
Sugar | 2g |
Sodium | 250mg |
This low calorie pizza provides 30% fewer calories than traditional pizza while still offering a satisfying and nutritious meal. Adjust toppings and crust options to fit your dietary needs!

Healthier Alternatives for the Recipe
- For a Lower-Carb Option: Use almond flour or cauliflower crust instead of wheat.
- For a Dairy-Free Version: Swap mozzarella for nutritional yeast or vegan cheese.
- For Extra Protein: Use cottage cheese instead of traditional cheese.
- For More Fiber: Add chopped spinach or flaxseed to the crust.
Serving Suggestions
- Pair with a Side Salad: A simple arugula and balsamic salad balances the flavors.
- Top with a Drizzle of Honey: A touch of honey or balsamic glaze enhances the taste.
- Make It a Meal: Serve with a protein smoothie for a complete, nutritious meal.
Common Mistakes to Avoid
- Overloading with Toppings – Too many toppings make the pizza soggy. Keep it light.
- Skipping the Preheated Oven – Always bake in a preheated oven for a crispy crust.
- Using Too Much Sauce – A thin layer prevents the pizza from becoming soggy.
- Not Letting the Dough Rest – Allowing the dough to rest improves texture.
Storing Tips for the Recipe
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Wrap individual slices in parchment paper and freeze for up to 2 months.
- Reheating: Warm in an oven at 375°F for 5 minutes or use an air fryer for crispiness.
Conclusion
There you have it—a healthy homemade pizza that’s crispy, cheesy, and totally diet-friendly. Whether you’re on a weight loss journey or just want a guilt-free pizza option, this recipe lets you enjoy every bite without the extra calories.
Looking for more healthy, high-protein meals? Check out Coach Travis’ favorite nutritious recipes here for more inspiration!
FAQs About Healthy Homemade Pizza
Q1: Can I make this pizza gluten-free?
Yes! Use almond flour or a cauliflower crust for a gluten-free alternative.
Q2: How do I make the crust crispier?
Bake on a preheated pizza stone or use high heat (450°F) for the last 2 minutes.
Q3: Can I use a store-bought crust?
Absolutely! Just choose a whole wheat or low carb option for a healthier choice.
Q4: Is this pizza good for weight loss?
Yes! At only 180 calories per slice, this pizza fits into most diet plans.
Q5: What’s the best cheese for low calorie pizza?
Low-fat mozzarella, part-skim ricotta, or cottage cheese are great options.
This guilt-free low calorie pizza proves that healthy eating doesn’t mean sacrificing flavor. Try it today and enjoy every bite without the guilt!